Chunshuang Li - Concepedia

Author

Chunshuang Li

Also Known As

Chunshuang Li

Publications

170

Citations

H-Index

Concepts

All Affiliations

Chunshuang Li is an author at Tianjin University of Science and Technology specializing in food processing, biotechnology, and food technology.

#	Concept	H-Index	Publications	Citations
1	Biotechnology	2	2	60
2	Food Processing	2	2	60
3	Health Sciences	1	1	14
4	Microbiology	1	1	46
5	Biomanufacturing	1	1	14

Chunshuang Li

Publications

132

Citations

H-Index

Page 1

	Year	Citations
Development of a microencapsulated synbiotic product and its application in yoghurt Hongbo Li, Tianqi Zhang, Chunshuang Li, LWT ProbioticMicroencapsulated Synbiotic ProductBiotechnologyMicro-encapsulationFood Processing	2020	46
Adipose-derived mesenchymal stem cells attenuate ischemic brain injuries in rats by modulating miR-21-3p/MAT2B signaling transduction Chunshuang Li, Kexin Fei, Feipeng Tian, Croatian Medical Journal	2019	44
Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction products Hongbo Li, Yuanyuan Zhang, Y. Jiang, Journal of Dairy Science	2023	17
Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt Hongbo Li, Chunshuang Li, Tiantian Liu, LWT Textural PerformanceBiomanufacturingMilk Protein ConcentrateZea Mays TransglutaminaseFood Analysis	2021	14
Antibiofilm activity of Plumbagin against Staphylococcus aureus Songtao Bie, Hui Yuan, Chen Shi, Scientific Reports	2025	11

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