Concepedia

Chunshuang Li

CL

5

Publications

132

Citations

5

H-Index

2019

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Tianjin Economic-Technological Development Area

Chunshuang Li is an author at Tianjin University of Science and Technology specializing in food processing, biotechnology, and food technology.

ORCID

Top concepts

Publications per year

2019–2025

5

Publications

5

Development of a microencapsulated synbiotic product and its application in yoghurt

Hongbo Li, Tianqi Zhang, Chunshuang Li et al. · LWT · 2020 · 46 citations

, , +3

Adipose-derived mesenchymal stem cells attenuate ischemic brain injuries in rats by modulating miR-21-3p/MAT2B signaling transduction

Chunshuang Li, Kexin Fei, Feipeng Tian et al. · Croatian Medical Journal · 2019 · 44 citations · Full text

Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction products

Hongbo Li, Yuanyuan Zhang, Y. Jiang et al. · Journal of Dairy Science · 2023 · 17 citations · Full text

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

Hongbo Li, Chunshuang Li, Tiantian Liu et al. · LWT · 2021 · 14 citations

, , +8

Antibiofilm activity of Plumbagin against Staphylococcus aureus

Songtao Bie, Hui Yuan, Chen Shi et al. · Scientific Reports · 2025 · 11 citations · Full text

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