Hongbo Li

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

Hongjuan Li, Leilei Zhang, Yuanyuan Jia et al. · Journal of Dairy Science · 2022 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification

Yufeng Duan, Dan Deng, Xue Yang et al. · LWT · 2024 · 25 citations · Full text

Life Sciences, Biochemistry, Enzymology +11

Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction products

Hongbo Li, Yuanyuan Zhang, Y. Jiang et al. · Journal of Dairy Science · 2023 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +17

Transglutaminase, glucono-δ-lactone, and citric acid–induced whey protein isolation–milk fat emulsion gel embedding lutein and its application in processed cheese

Hongjuan Li, Yumeng Zhang, Tingting Liu et al. · Journal of Dairy Science · 2023 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +17

Control of the Maillard reaction and secondary shelf‐life prediction of infant formula during domestic use

Sihui Wang, Mengqi Wang, Ying Wang et al. · Journal of Food Science · 2022 · 12 citations

Agriculture, Food Science, Nutritional Sciences +15