Concepedia

Leilei Zhang

LZ

Statistics

Publications

2

Citations

93

H-Index

2

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Leilei Zhang is an author at Tianjin University of Science and Technology specializing in milk proteins, whey proteins, and agriculture.

ORCID

Publications per year

2022–2023

2

Publications

2

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

Hongjuan Li, Leilei Zhang, Yuanyuan Jia et al. · Journal of Dairy Science · 2022 · 77 citations · Full text

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Transglutaminase, glucono-δ-lactone, and citric acid–induced whey protein isolation–milk fat emulsion gel embedding lutein and its application in processed cheese

Hongjuan Li, Yumeng Zhang, Tingting Liu et al. · Journal of Dairy Science · 2023 · 16 citations · Full text

, , +17

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