Gezai Abera is an author at Dalhousie University specializing in food quality, public health, and food safety.
Top concepts
Food QualityPublic HealthHealthNutritionEngineeringFood PolicyFood SafetySupply ChainFood PackagingCrop Protection
Publications per year
2019–2021
3
3
Review on high-pressure processing of foods
Gezai Abera · Cogent Food & Agriculture · 2019 · 120 citations · Full text
Gezai Abera, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Heliyon · 2020 · 72 citations · Full text
Rows per page
1–3 of 3