Ali Mohammed Ibrahim

Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars

Abonesh Eshetu, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Heliyon · 2019 · 95 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology

Gezai Abera, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Heliyon · 2020 · 78 citations · Full text

Agriculture, Crop Sciences, Supply Chain Management +15

Essential Oils to Control Colletotrichum musae in vitro and in vivo on Banana Fruits

Fekiya Mohammed Idris, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido · 2015 · 29 citations

Agriculture, Plant Pathology, Plant Sciences +15

Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours

Abebe Tadesse, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Nutrition & Food Science · 2018 · 17 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk

Nezif Abachebsa Abagoshu, Ali Mohammed Ibrahim, Tilahun A. Teka et al. · Journal of Food Processing and Preservation · 2016 · 16 citations

Agriculture, Food Science, Nutritional Sciences +17