Sirawdink Fikreyesus Forsido

Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients

Sirawdink Fikreyesus Forsido, H.P. Vasantha Rupasinghe, Tess Astatkie · International Journal of Food Sciences and Nutrition · 2013 · 95 citations

Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars

Abonesh Eshetu, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Heliyon · 2019 · 92 citations · Full text

Food Chemistry, Mangifera Indica L., Shelf Life +14

Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology

Gezai Abera, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Heliyon · 2020 · 72 citations · Full text

Crop Production, Engineering, East Shewa Zone +14

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola et al. · Heliyon · 2021 · 68 citations · Full text

Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia

Belay Haile Kebede, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola et al. · Heliyon · 2021 · 62 citations · Full text