Sirawdink Fikreyesus Forsido

Author

Also Known As

Forsido, Sirawdink Fikreyesus, Sirawdink Fikreyesus Forsido, Sirawdink F. Forsido, Sirawdink Fikreyesus Forsido, Sirawdink Forsido

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Jimma University Wollega University University of Kassel University of Botswana Botswana University of Agriculture and Natural Resources

About

Sirawdink Fikreyesus Forsido is an author at Jimma University specializing in agricultural economics, nutrition, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	261
2	Health Sciences	6	6	210
3	Public Health	3	3	121
4	Medicine	2	2	40
5	Economics	1	1	38

Sirawdink Fikreyesus Forsido

Publications

972

Citations

H-Index

Page 1

	Year	Citations
Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients Sirawdink Fikreyesus Forsido, H.P. Vasantha Rupasinghe, Tess Astatkie International Journal of Food Sciences and Nutrition	2013	95
Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars Abonesh Eshetu, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido, Heliyon Food ChemistryMangifera Indica L.Shelf LifeEdible FilmEdible Packaging	2019	92
Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology Gezai Abera, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido, Heliyon Crop ProductionEngineeringEast Shewa ZoneCrop ProtectionAgricultural Economics	2020	72
Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Heliyon	2021	68
Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia Belay Haile Kebede, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Heliyon	2021	62
Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour Sirawdink Fikreyesus Forsido, Eyuel Welelaw, Tefera Belachew, Heliyon	2021	57
Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Food Research International NutritionEngineeringBotanyIn-vitro Mineral BioavailabilityAgricultural Economics	2020	44
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Journal of Agriculture and Food Research Agricultural PotentialEngineeringDevelopment EconomicsAgricultural EconomicsSustainable Development	2024	38
Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour Adugna Mosissa Bikila, Yetenayet B. Tola, Tarekegn Berhanu Esho, Food Science & Nutrition	2020	37
Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Heliyon	2021	33

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