Yetenayet B. Tola

Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

Melkayo Geremu, Yetenayet B. Tola, Abrar Sualeh · Chemical and Biological Technologies in Agriculture · 2016 · 105 citations · Full text

Agriculture, Food Science, Food Analysis +12

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola et al. · Heliyon · 2021 · 70 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17

Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia

Belay Haile Kebede, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola et al. · Heliyon · 2021 · 67 citations · Full text

Agriculture, Botany, Food Science +14

Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

Chala G. Kuyu, Yetenayet B. Tola · Food Science & Nutrition · 2018 · 56 citations · Full text

Agriculture, Horticultural Sciences, Plant Pathology +17

Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

Chala G. Kuyu, Yetenayet B. Tola, Gemechu G. Abdi · Heliyon · 2019 · 52 citations · Full text

Agriculture, Agronomy, Crop Sciences +16