Chala G. Kuyu

Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars

Abonesh Eshetu, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Heliyon · 2019 · 92 citations · Full text

Food Chemistry, Mangifera Indica L., Shelf Life +14

Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology

Gezai Abera, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Heliyon · 2020 · 72 citations · Full text

Crop Production, Engineering, East Shewa Zone +14

Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

Chala G. Kuyu, Yetenayet B. Tola · Food Science & Nutrition · 2018 · 53 citations · Full text

Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

Chala G. Kuyu, Yetenayet B. Tola, Gemechu G. Abdi · Heliyon · 2019 · 48 citations · Full text

Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil

Meseret Haile, Haile Tesfaye Duguma, Gebremedhin Chameno et al. · Heliyon · 2019 · 48 citations · Full text