Concepedia
Statistics
Publications
6
Citations
206
H-Index
Active since
2018
Affiliations
Jimma University(Current)
University of Kassel
Michigan State University
Haile Tesfaye Duguma is an author at Jimma University specializing in food science, agriculture, and food composition.
Publications per year
2018–2023
Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life
Haile Tesfaye Duguma · International Journal of Food Science & Technology · 2021 · 63 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil
Meseret Haile, Haile Tesfaye Duguma, Gebremedhin Chameno et al. · Heliyon · 2019 · 48 citations · Full text
Engineering, Food Science, Food Analysis +13
Nutritional and sensory quality of composite extruded complementary food
Sirawdink Fikreyesus Forsido, Haile Tesfaye Duguma, Tefera Belachew Lema et al. · Food Science & Nutrition · 2019 · 33 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour
Haile Tesfaye Duguma, Sirawdink Fikreyesus Forsido, Tefera Belachew et al. · Frontiers in Sustainable Food Systems · 2021 · 30 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours
Abebe Tadesse, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido et al. · Nutrition & Food Science · 2018 · 17 citations
Agriculture, Food Science, Nutritional Sciences +14
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