Statistics
Publications
1
Citations
67
H-Index
1
Active since
2016
Affiliations
Universiti Putra Malaysia(Current)
Roslina Karim is an author at Universiti Putra Malaysia specializing in reduction of salt intake, nutritional quality, and sodium content.
Publications per year
2016–2016
1
1
Reduction of sodium content in spicy soups using monosodium glutamate
Jinap Selamat, Parvaneh Hajeb, Roslina Karim et al. · Food & Nutrition Research · 2016 · 67 citations · Full text
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