Jinap Selamat

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip et al. · Food and Bioproducts Processing · 2010 · 413 citations

Polyphenolics, Medicine, Different Extraction Methods +6

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Chin Ping Tan, Y. B. Che Man, Jinap Selamat et al. · Food Chemistry · 2002 · 246 citations

Food Chemistry, Edible Oils, Food Analysis +5

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

Shabnam Sepahpour, Jinap Selamat, Mohd Abdul Manap et al. · Molecules · 2018 · 221 citations · Full text

Meat species identification and Halal authentication analysis using mitochondrial DNA

Chandrika Murugaiah, Zainon Mohd Noor, Maimunah Mastakim et al. · Meat Science · 2009 · 191 citations · Full text

Biology, Dna Barcoding, Phylogenetics +9

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

Sharina Shamsudin, Jinap Selamat, Maimunah Sanny et al. · International Journal of Food Properties · 2019 · 153 citations · Full text

Food Chemistry, Botanical Discrimination, Bee Species +10