Concepedia

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Chin Ping Tan, Y. B. Che Man, Jinap Selamat, Mohd Suria Affandi Yusoff

Food Chemistry · 2002 · 247 citations · 8 references

DOI

Concepts

References

8

In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

E. N. Frankel · Trends in Food Science & Technology · 1993 · 462 citations

, , +17

Thermal analysis: An alternative method of measuring oil stability

Robin Hassel · Journal of the American Oil Chemists Society · 1976 · 95 citations

, , +12

Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method

Casimir C. Akoh · Journal of the American Oil Chemists Society · 1994 · 85 citations

, , +16

Oil stability index correlated with sensory determination of oxidative stability in light‐exposed soybean oil

Elizabeth A. Coppin, Oscar A. Pike · Journal of the American Oil Chemists Society · 2001 · 78 citations

, , +17

Composition and quality characteristics of sesame seed (<i>Sesamum indicum</i>) oil roasted at different temperatures in an electric oven

Hiromi Yoshida · Journal of the Science of Food and Agriculture · 1994 · 77 citations

, , +17