Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods - Concepedia

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Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

246

Citations

8

References

2002

Year

Chin Ping Tan, Y. B. Che Man, Jinap Selamat, Mohd Suria Affandi Yusoff

Food ChemistryEdible OilsFood AnalysisOxidative StabilityAnalytical ChemistryFood TechnologyComparative StudiesHealth Sciences

References

	Year	Citations

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