Mohd Suria Affandi Yusoff

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Chin Ping Tan, Y. B. Che Man, Jinap Selamat et al. · Food Chemistry · 2002 · 246 citations

Food Chemistry, Edible Oils, Food Analysis +5

Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry

Chin Ping Tan, Y. B. Che Man, Jinap Selamat et al. · Journal of the American Oil Chemists Society · 2001 · 151 citations

Lipid Analysis, Engineering, Differential Scanning Calorimetry +20

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology

Ling‐Zhi Cheong, Chin Ping Tan, Kamariah Long et al. · Food Chemistry · 2007 · 113 citations

Lipid Preparation, Engineering, Biochemistry +9

Enzymatic interesterification of palm stearin and palm kernel olein

Zaida Zainal, Mohd Suria Affandi Yusoff · Journal of the American Oil Chemists Society · 1999 · 67 citations

Food Chemistry, Lipid Analysis, Biomanufacturing +12

Effects of microwave heating on changes in chemical and thermal properties of vegetable oils

Chin Ping Tan, Y. B. Che Man, Mohd Suria Affandi Yusoff · Journal of the American Oil Chemists Society · 2001 · 63 citations

Food Chemistry, Engineering, Health Sciences +11