Concepedia
1
Publications
61
Citations
H-Index
2013
Active since
Affiliations
International Islamic University Malaysia(Current)
Pek Kui Lim is an author at International Islamic University Malaysia.
Publications per year
2013–2013
The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato ( <i>Ipomoea batatas</i> L. Lam) Chips
Pek Kui Lim, Maimunah Sanny, Chin Ping Tan et al. · Journal of Food Science · 2013 · 61 citations
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