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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

Supercritical Fluid ChromatographyOmega-3 Fatty AcidPetroleum ProductionDifferent PartsFish OilSupercritical Co2 ExtractionChromatographySupercritical Co2