Sun‐Ju Kim

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 195 citations

Food Chemistry, Tartary Buckwheat, Phenolic Compositions +4

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2005 · 157 citations

Food Chemistry, Biochemistry, Glycobiology +7

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

Sang‐Won Lee, Jeong Min Seo, Min‐Ki Lee et al. · Industrial Crops and Products · 2014 · 133 citations

Food Chemistry, Phenolic Compounds, Tannin +5

Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties

Jung-Ho Kwak, Jeong Min Seo, Mariadhas Valan Arasu et al. · Saudi Journal of Biological Sciences · 2016 · 123 citations · Full text

Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis

Jae Kwang Kim, Sang Mi Chu, Sun‐Ju Kim et al. · Food Chemistry · 2009 · 112 citations

Engineering, Botany, Crop Protection +8