Shigenobu Takigawa

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 219 citations

Agriculture, Agronomy, Crop Sciences +11

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2005 · 161 citations

Pharmacy, Biochemistry, Food Science +16

Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Hetti Arachchige Mangalika Wickramasinghe, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 107 citations

Agriculture, Agronomy, Plant Sciences +17

Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips

Chie Matsuura‐Endo, Akiko Ohara‐Takada, Yoshihiro Chuda et al. · Bioscience Biotechnology and Biochemistry · 2006 · 104 citations

Agriculture, Biochemistry, Plant Sciences +15

Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

Chie Matsuura‐Endo, Akira Kobayashi, Takahiro Noda et al. · Journal of Plant Research · 2004 · 99 citations

Agriculture, Biochemistry, Plant Sciences +17