Shigenobu Takigawa

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 216 citations

Harvest Dates, Starch Properties, Sustainable Agriculture +5

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2005 · 157 citations

Food Chemistry, Biochemistry, Glycobiology +7

Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Hetti Arachchige Mangalika Wickramasinghe, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 105 citations

Crop Production, Botany, Starch Properties +8

Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips

Chie Matsuura‐Endo, Akiko Ohara‐Takada, Yoshihiro Chuda et al. · Bioscience Biotechnology and Biochemistry · 2006 · 103 citations

Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

Chie Matsuura‐Endo, Akira Kobayashi, Takahiro Noda et al. · Journal of Plant Research · 2004 · 97 citations

Sugar Content, Japanese Cultivars, Post-harvest Physiology +3