Shigenobu Takigawa - Concepedia

Concepedia

Author

Shigenobu Takigawa

Hokkaido Agricultural Research Center

Also Known As

Shigenobu TAKIGAWA, Shigenobu Takigawa

47

Publications

1.9K

Citations

25

H-Index

74

Concepts

All Affiliations

Hokkaido Agricultural Research Center Obihiro University of Agriculture and Veterinary Medicine Hokkaido University Institute of Crop Science Universiti Putra Malaysia

ST

About

Shigenobu Takigawa is an author at Hokkaido Agricultural Research Center specializing in food chemistry, medicine, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	572
2	Health Sciences	10	11	299
3	Engineering	9	9	321
4	Natural Sciences	8	8	301
5	Public Health	2	2	142

Shigenobu Takigawa

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37

Publications

1.9K

Citations

25

H-Index

	Year	Citations
The effect of harvest dates on the starch properties of various potato cultivars Takahiro Noda, Shogo Tsuda, Motoyuki Mori, Food Chemistry Harvest DatesStarch PropertiesSustainable AgricultureAgricultural EconomicsVarious Potato Cultivars	2003	216
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo, Carbohydrate Polymers Food ChemistryBiochemistryGlycobiologyFood MicrostructurePolysaccharide	2005	157
Comparative analysis of starch properties of different root and tuber crops of Sri Lanka Hetti Arachchige Mangalika Wickramasinghe, Shigenobu Takigawa, Chie Matsuura‐Endo, Food Chemistry Crop ProductionBotanyStarch PropertiesSustainable AgricultureCrop Science	2008	105
Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips Chie Matsuura‐Endo, Akiko Ohara‐Takada, Yoshihiro Chuda, Bioscience Biotechnology and Biochemistry	2006	103
Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars Chie Matsuura‐Endo, Akira Kobayashi, Takahiro Noda, Journal of Plant Research Sugar ContentJapanese CultivarsPost-harvest PhysiologyPotato TubersPlant Physiology	2004	97
Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying Akiko Ohara‐Takada, Chie Matsuura‐Endo, Yoshihiro Chuda, Bioscience Biotechnology and Biochemistry	2005	84
Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties Takahiro Noda, Nisha Sulari Kottearachchi, Shogo Tsuda, Carbohydrate Polymers Other Starch PropertiesPlant NutritionStarch Phosphorus ContentSolanum Tuberosum L.	2006	80
Identification of Anthocyanins in the Sprouts of Buckwheat Sun‐Ju Kim, Tomoo Maeda, Zaidul, Journal of Agricultural and Food Chemistry BiologyFood ChemistryCommon BuckwheatLine DifferencesBiochemistry	2007	78
Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method Takahiro Noda, Shogo Tsuda, Motoyuki Mori, Food Chemistry Food ChemistryAgricultural ChemistryEngineeringSpectroscopyBioanalysis	2005	68
Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.) Tatsuro Suzuki, Toshikazu Morishita, Yuji Mukasa, Breeding Science Plant GeneticsTartary BuckwheatBotany‘ Manten-kirari ’Genetics	2014	64

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