Concepedia

Shogo Tsuda

ST

22

Publications

1.2K

Citations

18

H-Index

2003

Active since

Affiliations

Hokkaido Agricultural Research Center(Current)

Obihiro University of Agriculture and Veterinary Medicine

National Agriculture and Food Research Organization

Food Research Institute

Center for Seeds and Seedlings

Shogo Tsuda is an author at Hokkaido Agricultural Research Center specializing in agricultural economics, plant pathology, and engineering.

Top concepts

Publications per year

2003–2023

22

Publications

22

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 216 citations

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Field phenotyping system for the assessment of potato late blight resistance using RGB imagery from an unmanned aerial vehicle

Ryo Sugiura, Shogo Tsuda, Seiji Tamiya et al. · Biosystems Engineering · 2016 · 151 citations

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Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips

Chie Matsuura‐Endo, Akiko Ohara‐Takada, Yoshihiro Chuda et al. · Bioscience Biotechnology and Biochemistry · 2006 · 103 citations

Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying

Akiko Ohara‐Takada, Chie Matsuura‐Endo, Yoshihiro Chuda et al. · Bioscience Biotechnology and Biochemistry · 2005 · 84 citations · Full text

Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation

Kazunori Hironaka, Megumi Kikuchi, Hiroshi Koaze et al. · Food Chemistry · 2011 · 83 citations

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