Chie Matsuura‐Endo

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 219 citations

Agriculture, Agronomy, Crop Sciences +11

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 198 citations

Agriculture, Agronomy, Plant Sciences +9

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2005 · 161 citations

Pharmacy, Biochemistry, Food Science +16

Factors affecting the digestibility of raw and gelatinized potato starches

Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 160 citations

Agriculture, Biochemistry, Food Science +11

Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Hetti Arachchige Mangalika Wickramasinghe, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 107 citations

Agriculture, Agronomy, Plant Sciences +17