Statistics
Publications
9
Citations
660
H-Index
9
Active since
1989
S. Takigawa is an author at Hokkaido Agricultural Research Center specializing in agriculture, starch physicochemical properties, and electrical engineering.
Publications per year
1989–2011
9
9
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 198 citations
Factors affecting the digestibility of raw and gelatinized potato starches
Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 160 citations
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