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Publications
53
Citations
2.6K
H-Index
27
Active since
1991
Tatsuro Suzuki is an author at Hokkaido Agricultural Research Center specializing in food chemistry, botany, and medicine.
Publications per year
1991–2021
53
53
Factors affecting the digestibility of raw and gelatinized potato starches
Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 159 citations
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1–5 of 53