Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

Agriculture, Food Science, Toxicology +17

Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers

Rita Zrenner, Konrad Sch�ler, Uwe Sonnewald · Planta · 1996 · 209 citations

Agriculture, Biochemistry, Plant Sciences +14

An efficient method for isolation of RNA from tissue cultured plant cells

Magid Shirzadegan, Peter J. Christie, Jeffrey R. Seemann · Nucleic Acids Research · 1991 · 185 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +9

Starch-sugar interconversion in Solanum tuberosum

F. A. Isherwood · Phytochemistry · 1973 · 182 citations

Life Sciences, Plant Biology, Plant Sciences +13

Potato Sucrose Synthetase: Purification, Properties, and Changes in Activity Associated With Maturation

Russell Pressey · PLANT PHYSIOLOGY · 1969 · 105 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17