Concepedia

Storage Tuber Quality

Storage Tuber Quality is a measurable agronomic trait that assesses the post-harvest physiological and biochemical characteristics of tuber crops determining their suitability for long-term storage, including resistance to spoilage, weight loss, sprouting, and quality retention under varying environmental conditions.

177

Publications

5.1K

Citations

551

Authors

200

Institutions

Publications per year

2017–2026

28

Parents

Publications

177

Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers

Rita Zrenner, Konrad Sch�ler, Uwe Sonnewald · Planta · 1996 · 209 citations

, , +14

Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time

Kerstin Olsson, Rita Svensson, Carl‐Axel Roslund · Journal of the Science of Food and Agriculture · 2004 · 115 citations

, , +13

Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

Chie Matsuura‐Endo, Akira Kobayashi, Takahiro Noda et al. · Journal of Plant Research · 2004 · 99 citations

, , +17

Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants

David A. Brummell, Ronan Chen, John C. Harris et al. · Journal of Experimental Botany · 2011 · 94 citations · Full text

, , +15

Effects of Genotype, Environment, and Postharvest Storage on the Total Ascorbate Content of Potato (<i>Solanum tuberosum</i>) Tubers

M. F. B. Dale, D. Wynne Griffiths, D. Todd · Journal of Agricultural and Food Chemistry · 2002 · 90 citations

, , +16

1–5 of 177

Authors

551

  1. GA
    G. A. Hide

    Experimental Station, United States

    4 publications · 87 citations

    4

    h-index

  2. GM
    Giuseppe Mazza

    Agriculture and Agri-Food Canada, Canada

    3 publications · 119 citations

    3

    h-index

  3. JN
    Jackson N. Kabira

    Kenya Agricultural Research Institute, Kenya

    3 publications · 49 citations

    3

    h-index

  4. BS
    B. Samotus

    Western Regional Research Center, United States

    3 publications · 48 citations

    3

    h-index

  5. NO
    Nora Olsen

    University of Idaho, United States

    3 publications · 34 citations

    3

    h-index

1–5 of 551

Institutions

200

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    16 publications

    480 citations

  2. Central Potato Research Institute

    Shimla, India

    6 h-index

    12 publications

    297 citations

  3. Washington State University

    Pullman, United States

    6 h-index

    15 publications

    459 citations

  4. United States Department of Agriculture

    Washington, United States

    5 h-index

    11 publications

    183 citations

  5. University of Wisconsin–Madison

    Madison, United States

    5 h-index

    12 publications

    345 citations

  6. Experimental Station

    Chicago, United States

    4 h-index

    7 publications

    162 citations

  7. University of Idaho

    Moscow, United States

    4 h-index

    11 publications

    127 citations

  8. University of Minnesota

    Minneapolis, United States

    4 h-index

    9 publications

    267 citations

1–8 of 200

Venues

  1. Potato Research

    35 publications · 970 citations

    19

    h-index

  2. American Journal of Potato Research

    25 publications · 696 citations

    16

    h-index

  3. Journal of the Science of Food and Agriculture

    7 publications · 237 citations

    7

    h-index

  4. Food Chemistry

    7 publications · 187 citations

    7

    h-index

  5. Journal of Food Science

    JFS · 4 publications · 125 citations

    4

    h-index

1–5