Kerstin Olsson

From wild wolf to domestic dog: gene expression changes in the brain

Peter Saetre, Julia Hedlund Lindberg, Jennifer A. Leonard et al. · Molecular Brain Research · 2004 · 150 citations

Brain Mechanism, Neuroanatomy, Genetics +8

Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low‐molecular‐weight carbohydrates in <i>Brassica</i> vegetables

Jessica Nilsson, Kerstin Olsson, Gabriele Engqvist et al. · Journal of the Science of Food and Agriculture · 2005 · 123 citations

Nutrition, Engineering, Botany +16

Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid

Mathias Wennberg, Jimmy Ekvall, Kerstin Olsson et al. · Food Chemistry · 2005 · 121 citations

Food Chemistry, Nutrition, Glucosinolate Composition +8

Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time

Kerstin Olsson, Rita Svensson, Carl‐Axel Roslund · Journal of the Science of Food and Agriculture · 2004 · 114 citations

Nutrition, Engineering, Genetics +18

The influence of glycoalkaloids, chlorogenic acid and sugars on the susceptibility of potato tubers to wireworm

T. Jonasson, Kerstin Olsson · Potato Research · 1994 · 62 citations

Phytoalexin, Engineering, Crop Protection +6