Concepedia

Carl‐Axel Roslund

CR

1

Publications

114

Citations

1

H-Index

2004

Active since

Carl‐Axel Roslund is an author specializing in food safety, nutrition, and food chemistry.

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Publications per year

2004–2004

1

Publications

1

Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time

Kerstin Olsson, Rita Svensson, Carl‐Axel Roslund · Journal of the Science of Food and Agriculture · 2004 · 114 citations

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