The influence of glycoalkaloids, chlorogenic acid and sugars on the susceptibility of potato tubers to wireworm

Potatoes: Production, storing, processing

O. C. Smith · American Journal of Potato Research · 1969 · 188 citations · Full text

Agriculture, Food Science, Horticultural Sciences +10

Glycoalkaloids as pest resistance factors

Ward M. Tingey · American Journal of Potato Research · 1984 · 164 citations

Agriculture, Biochemistry, Plant Sciences +12

The Role of Secondary Plant Substances in the Food Specificity of the Colorado Potato Beetle12

Ting H. Hsiao, G. Fraenkel · Annals of the Entomological Society of America · 1968 · 102 citations

Life Sciences, Entomology, Plant Sciences +17

Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubers

L. W. Mapson, T. Swain, A. W. Tomalin · Journal of the Science of Food and Agriculture · 1963 · 94 citations

Agriculture, Agronomy, Plant Sciences +12

Synergistic interaction between potato glycoalkaloids?-solanine and?-chaconine in relation to destabilization of cell membranes: Ecological implications

James G. Roddick, Anna L. Rijnenberg, Stanley F. Osman · Journal of Chemical Ecology · 1988 · 94 citations

Life Sciences, Biochemistry, Plant Sciences +9