Concepedia
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Publications
1
Citations
94
H-Index
Active since
1963
A. W. Tomalin is an author specializing in plant nutrition, potato browning, and vegetable science.
Publications per year
1963–1963
Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubers
L. W. Mapson, T. Swain, A. W. Tomalin · Journal of the Science of Food and Agriculture · 1963 · 94 citations
Agriculture, Agronomy, Plant Sciences +12
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