Jessica Nilsson

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>):  Effects of Cultivar, Ripening, and Storage

Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 181 citations

Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables

Jessica Nilsson, Deepa Pillai, Gunilla Önning et al. · Molecular Nutrition & Food Research · 2005 · 153 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +16

Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low‐molecular‐weight carbohydrates in <i>Brassica</i> vegetables

Jessica Nilsson, Kerstin Olsson, Gabriele Engqvist et al. · Journal of the Science of Food and Agriculture · 2005 · 123 citations

Nutrition, Engineering, Botany +16

Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing

Jessica Nilsson, R. Stegmark, Björn Åkesson · Food Chemistry · 2003 · 89 citations

Food Chemistry, Botany, Pisum Sativum +5

Bis- and tris(pyridyl)amine-oxidovanadium complexes: Characteristics and insulin-mimetic potential

Jessica Nilsson, Eva Degerman, Matti Haukka et al. · Dalton Transactions · 2009 · 38 citations