Concepedia

Deepa Pillai

DP

Statistics

Publications

2

Citations

334

H-Index

2

Active since

2004

Affiliations

Lund University(Current)

Deepa Pillai is an author at Lund University specializing in nutrition, plant foods, and food chemistry.

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Publications per year

2004–2005

2

Publications

2

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>):  Effects of Cultivar, Ripening, and Storage

Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 181 citations

Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables

Jessica Nilsson, Deepa Pillai, Gunilla Önning et al. · Molecular Nutrition & Food Research · 2005 · 153 citations · Full text

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