Gunilla Önning

The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and<i>p</i>-Coumaric Acid on the Cell Cycle of Caco-2 Cells

Birgit Janicke, Cecilia Hegardt, Morten Krogh et al. · Nutrition and Cancer · 2011 · 173 citations

Life Sciences, Cell Biology, Nutritional Sciences +13

β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations

Elke Naumann, Angelina B van Rees, Gunilla Önning et al. · American Journal of Clinical Nutrition · 2006 · 162 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

Gunilla Önning, Anders Wallmark, Margaretha Persson et al. · Annals of Nutrition and Metabolism · 1999 · 158 citations

Agriculture, Nutrition, Nutritional Sciences +16

Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables

Jessica Nilsson, Deepa Pillai, Gunilla Önning et al. · Molecular Nutrition & Food Research · 2005 · 155 citations · Full text

Agriculture, Food Science, Food Analysis +11

Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections

Anna Berggren, Irini Lazou Ahrén, Niklas Larsson et al. · European Journal of Nutrition · 2010 · 134 citations

Life Sciences, Immunology, Microbiology +17