Anna Berggren

Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

Michael Johansson, S. Nobaek, Anna Berggren et al. · International Journal of Food Microbiology · 1998 · 185 citations

Nutrition, Probiotic, Food Fermentation +6

Short‐chain fatty acid content and pH in caecum of rats given various sources of carbohydrates

Anna Berggren, Inger Björck, Margareta Nyman et al. · Journal of the Science of Food and Agriculture · 1993 · 157 citations

Lipid Analysis, Nutrition, Caecal Content +20

Bifidobacterium infantisstrains with and without a combination of Oligofructose and Inulin (OFI) attenuate inflammation in DSS-induced colitis in rats

Nadia Osman, Diya Adawi, Göran Molin et al. · BMC Gastroenterology · 2006 · 142 citations · Full text

Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections

Anna Berggren, Irini Lazou Ahrén, Niklas Larsson et al. · European Journal of Nutrition · 2010 · 133 citations

Vaccination, Probiotic, New Probiotic Lactobacilli +11

Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats

Anna Berggren, Margareta Nyman, Ingmar Lundquist et al. · British Journal Of Nutrition · 1996 · 115 citations · Full text