R. Stegmark

First Report of “<i>Candidatus</i> Liberibacter solanacearum” Associated with Psyllid-Affected Carrots in Sweden

Joseph E. Munyaneza, Venkatesan G. Sengoda, R. Stegmark et al. · Plant Disease · 2011 · 100 citations · Full text

Biology, Engineering, Botany +12

Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing

Jessica Nilsson, R. Stegmark, Björn Åkesson · Food Chemistry · 2003 · 89 citations

Food Chemistry, Botany, Pisum Sativum +5

The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production

Stina Fjelkner-Modig, Håkan Bengtsson, Stig Nystrõm et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2000 · 50 citations · Full text

Nutrition, Botany, Agricultural Economics +19

Expression of the early light‐induced protein but not the PsbS protein is influenced by low temperature and depends on the developmental stage of the plant in field‐grown pea cultivars

Hanna Norén, Per H. Svensson, R. Stegmark et al. · Plant Cell & Environment · 2003 · 38 citations

Botany, Molecular Biology, Elip Transcript +19

Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching

Jimmy Ekvall, R. Stegmark, Margareta Nyman · Journal of Food Composition and Analysis · 2006 · 29 citations

Agricultural Chemistry, Leguminous Vine Peas, Plant Analysis +10