D. Wynne Griffiths

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

D. Wynne Griffiths, G. Moseley · Journal of the Science of Food and Agriculture · 1980 · 164 citations

Nutrition, Field Beans, Gastroenterology +21

Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species

D. Wynne Griffiths, Nigel Deighton, A. N. E. Birch et al. · Phytochemistry · 2001 · 127 citations

Biology, Plant Biology, Plant Physiology +7

The inhibition of digestive enzymes by extracts of field bean (vicia faba)

D. Wynne Griffiths · Journal of the Science of Food and Agriculture · 1979 · 108 citations

Food Chemistry, Engineering, Biochemistry +13

Cellulase inhibition by tannins in the testa of field beans (<i>Vicia faba</i>)

D. Wynne Griffiths, D. I. H. Jones · Journal of the Science of Food and Agriculture · 1977 · 103 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Antinutritional compounds in the<i>Brasi</i>Analysis, biosynthesis, chemistry and dietary effects

D. Wynne Griffiths, Andrew Nicholas Birch, John Hillman · The Journal of Horticultural Science and Biotechnology · 1998 · 102 citations

Food Chemistry, Nutrition, Animal Consumption +13