Tuber Storage

Tuber Storage is a postharvest handling method that involves the controlled preservation of harvested tuberous crops to maintain quality and extend shelf life by regulating environmental conditions such as temperature, humidity, and ventilation.

334

Publications

11.7K

Citations

934

Authors

317

Institutions

Publications per year

2017–2026

45

Authors

934

  1. WG
    W. G. Burton

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    8 publications · 251 citations

    8

    h-index

  2. WH
    Wen‐Chi Hou

    Taipei Medical University, Taiwan

    8 publications · 506 citations

    8

    h-index

  3. RY
    Rickey Y. Yada

    University of Guelph, Canada

    5 publications · 153 citations

    5

    h-index

  4. PS
    P.C. Struik

    Wageningen University & Research, Netherlands

    5 publications · 150 citations

    5

    h-index

  5. JC
    Jeffrey C. Suttle

    Agricultural Research Service, United States

    5 publications · 425 citations

    5

    h-index

1–5 of 934

Venues

  1. Potato Research

    54 publications · 1.4K citations

    22

    h-index

  2. American Journal of Potato Research

    46 publications · 1K citations

    18

    h-index

  3. Food Chemistry

    11 publications · 585 citations

    11

    h-index

  4. Journal of the Science of Food and Agriculture

    9 publications · 309 citations

    9

    h-index

  5. Postharvest Biology and Technology

    8 publications · 523 citations

    8

    h-index

1–5