Concepedia
Statistics
Publications
13
Citations
1K
H-Index
12
Active since
1989
Affiliations
Kasetsart University(Current)
Wageningen University & Research
Cornell University
New York State Department of Agriculture and Markets
Tanaboon Sajjaanantakul is an author at Kasetsart University specializing in food science, agriculture, and food chemistry.
Publications per year
1989–2021
Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)
Nipaporn Sengkhamparn, René Verhoef, Henk A. Schols et al. · Carbohydrate Research · 2008 · 212 citations
Life Sciences, Plant Biology, Plant Sciences +14
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)
Nipaporn Sengkhamparn, Leonard M.C. Sagis, Renko de Vries et al. · Food Hydrocolloids · 2009 · 174 citations
Agriculture, Agronomy, Food Science +14
Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers
Wanpen Saengthongpinit, Tanaboon Sajjaanantakul · Postharvest Biology and Technology · 2005 · 165 citations
Agriculture, Food Science, Plant Sciences +16
Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups
Nipaporn Sengkhamparn, Edwin J. Bakx, René Verhoef et al. · Carbohydrate Research · 2009 · 137 citations
Life Sciences, Biochemistry, Carbohydrate Chemistry +12
Effect of Methyl Ester Content on Heat Degradation of Chelator‐Soluble Carrot Pectin
Tanaboon Sajjaanantakul, J. P. VAN BUREN, D. L. DOWNING · Journal of Food Science · 1989 · 128 citations
Natural Sciences, Chemistry, Food Science +16
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