Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

Nipaporn Sengkhamparn, Edwin J. Bakx, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G. J. Voragen

Carbohydrate Research · 2009 · 137 citations · 33 references

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