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Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

BiosynthesisBioorganic ChemistryOkra PectinBiochemistryNatural SciencesGlycobiologyMolecular BiologyUnusual SubstitutionPolysaccharideCarbohydrate-protein InteractionChemical BiologyRhamnosyl ResiduesGlycosylation