Concepedia

Pectin Acetylation

Pectin Acetylation is a chemical modification process in which acetyl groups are esterified to the hydroxyl groups of galacturonic acid residues within the pectin polysaccharide backbone, distinguishing it from other pectin modifications by the specific introduction of acetyl moieties that influence its structural conformation and functional properties.

99

Publications

6.2K

Citations

379

Authors

141

Institutions

Publications per year

2017–2026

32

Parents

Publications

99

Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

A.G.J. Voragen, Henk A. Schols, W. Pilnik · Food Hydrocolloids · 1986 · 329 citations

, , +10

Determination of Acetyl in Pectin and in Acetylated Carbohydrate Polymers

E. A. McComb, R. M. McCready · Analytical Chemistry · 1957 · 282 citations

, , +17

Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards

Sébastien Levigne, Maud Thomas, Marie‐Christine Ralet et al. · Food Hydrocolloids · 2002 · 171 citations

, , +14

Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin

Didier Lootens, François Capel, Dominique Durand et al. · Food Hydrocolloids · 2003 · 167 citations

, , +12

Isolation and characterization of acetylated LM-pectins extracted from okra pods

Katerina Alba, Andrew P. Laws, Vassilis Kontogiorgos · Food Hydrocolloids · 2014 · 166 citations · Full text

, , +12

1–5 of 99

Authors

379

  1. HA
    Henk A. Schols

    Wageningen University & Research, Netherlands

    8 publications · 775 citations

    8

    h-index

  2. EB
    Estelle Bonnin

    Biopolymères Interactions Assemblages, France

    5 publications · 260 citations

    5

    h-index

  3. MR
    Marie‐Christine Ralet

    Biopolymères Interactions Assemblages, France

    4 publications · 488 citations

    4

    h-index

  4. CL
    Carmen Lúcia de Oliveira Petkowicz

    Universidade Federal do Paraná, Brazil

    4 publications · 298 citations

    4

    h-index

  5. LC
    Lúcia Cristina Vriesmann

    Universidade Federal do Paraná, Brazil

    3 publications · 188 citations

    3

    h-index

1–5 of 379

Institutions

141

  1. Wageningen University & Research

    Wageningen, The Netherlands

    10 h-index

    34 publications

    2K citations

  2. Biopolymères Interactions Assemblages

    Nantes, France

    6 h-index

    23 publications

    2.4K citations

  3. Universidade Federal do Paraná

    Curitiba, Brazil

    4 h-index

    11 publications

    776 citations

  4. University of California, Berkeley

    Berkeley, United States

    4 h-index

    7 publications

    390 citations

  5. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    10 publications

    539 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    13 publications

    1.5K citations

  7. University of California System

    Oakland, United States

    2 h-index

    6 publications

    360 citations

  8. Umeå University

    Umeå, Sweden

    2 h-index

    5 publications

    219 citations

1–8 of 141

Venues

  1. Food Hydrocolloids

    11 publications · 1.1K citations

    11

    h-index

  2. Carbohydrate Polymers

    7 publications · 431 citations

    7

    h-index

  3. 5

    h-index

  4. Carbohydrate Research

    4 publications · 367 citations

    4

    h-index

  5. Phytochemistry

    4 publications · 369 citations

    4

    h-index

1–5