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Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin

DOI

162

Citations

11

References

2003

Year

Didier Lootens, François Capel, Dominique Durand, Taco Nicolaï, Patrick Boulenguer, Virginie Langendorff
Food Hydrocolloids

References

YearCitations

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