Concepedia
Statistics
Publications
76
Citations
5K
H-Index
40
Active since
1982
Affiliations
Le Mans Université(Current)
Centre National de la Recherche Scientifique
Interface (United States)
Dominique Durand is an author at Le Mans Université specializing in biochemistry, natural sciences, and gels.
Publications per year
1982–2014
Controlled food protein aggregation for new functionality
Taco Nicolaï, Dominique Durand · Current Opinion in Colloid & Interface Science · 2013 · 337 citations
Agriculture, Biochemistry, Food Science +12
Static and Dynamic Scattering of β-Lactoglobulin Aggregates Formed after Heat-Induced Denaturation at pH 2
P Aymard, Taco Nicolaï, Dominique Durand et al. · Macromolecules · 1999 · 222 citations
Natural Sciences, Biochemistry, Biophysics +15
The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin
P Aymard, Dominique Durand, Taco Nicolaï · International Journal of Biological Macromolecules · 1996 · 180 citations
Life Sciences, Biochemistry, Molecular Biology +7
Kinetics of Aggregation and Gelation of Globular Proteins after Heat-Induced Denaturation
Christel Le Bon, Taco Nicolaï, Dominique Durand · Macromolecules · 1999 · 171 citations
Life Sciences, Biochemistry, Biophysics +17
Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin
Didier Lootens, François Capel, Dominique Durand et al. · Food Hydrocolloids · 2003 · 167 citations
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