New Insight into Agarose Gel Mechanical Properties

Valéry Normand, Didier Lootens, E. Amici, +2

Biomacromolecules

Materials ScienceBiopolymer GelEngineeringMechanical PropertiesElasticity (Physics) +13

Static and Dynamic Scattering of β-Lactoglobulin Aggregates Formed after Heat-Induced Denaturation at pH 2

P Aymard, Taco Nicolaï, Dominique Durand, +1

Macromolecules

Engineeringβ-Lactoglobulin AggregatesPh 2PolysaccharideProtein Phase Separation +14

Influence of thermal history on the structural and mechanical properties of agarose gels

P Aymard, David R. Martin, Kevin P. Plucknett, +3

Biopolymers

Materials ScienceBiopolymer GelAgarose GelationThixotropyEngineering +13

The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin

P Aymard, Dominique Durand, Taco Nicolaï

International Journal of Biological Macromolecules

Protein ChemistryBiochemistryGlycobiologyPolysaccharideIonic Strength +3

Experimental evidence for a two-step process in the aggregation of β-lactoglobulin at pH 7

P Aymard, Taco Nicolaï, D. Durand

Journal de Chimie Physique

Protein ChemistryExperimental EvidenceBiochemistryFirst StepProtein Folding +12

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

Saara Pentikäinen, Leila Karhunen, Laura Flander, +5

Appetite

Food ChemistryNutritionFood FunctionPhysiologyNutritional Science +2

In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses

Cindy Villemejane, Sylvain Denis, Agnès Marsset‐Baglieri, +3

Food Chemistry

EngineeringIn Vitro FermentationBiochemistryStarch HydrolysesNatural Sciences +8

Galactomannan Gelation:  A Thermal and Rheological Investigation Analyzed Using the Cascade Model

Paul H. Richardson, Allan Clark, Alison L. Russell, +2

Macromolecules

EngineeringSoft MatterFood ChemistryRheological MeasurementRheological Investigation Analyzed +17

CompoundSFTPB 1549C?GAA (121ins2) and 457delC heterozygosity in severe congenital lung disease and surfactant protein B (SP-B) deficiency

Mohammed Tredano, Ruurd M. van Elburg, Ageeth Kaspers, +8

Human Mutation

Effect of formulation and processing factors on the properties of liquid food foams

C. Balerin, P Aymard, Fabrice Ducept, +2

Journal of Food Engineering

Food ColloidEngineeringMechanical EngineeringProcessing FactorsRheology +8