Valéry Normand

New Insight into Agarose Gel Mechanical Properties

Valéry Normand, Didier Lootens, E. Amici et al. · Biomacromolecules · 2000 · 551 citations

Natural Sciences, Materials Engineering, Materials Science +17

Molecular organization of the lipid matrix in intact Stratum corneum using ATR-FTIR spectroscopy

Mila Boncheva, Fabienne Damien, Valéry Normand · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2008 · 258 citations

Life Sciences, Biochemistry, Biophysics +15

Gelation Kinetics of Gelatin:  A Master Curve and Network Modeling

Valéry Normand, Stéphane Müller, Jean‐Claude Ravey et al. · Macromolecules · 2000 · 199 citations

Natural Sciences, Materials Engineering, Materials Science +13

Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions

Fabrice Avaltroni, Pierre‐Etienne Bouquerand, Valéry Normand · Carbohydrate Polymers · 2004 · 192 citations

Natural Sciences, Chemistry, Materials Science +14

Flavor Encapsulation in Yeasts:  Limonene Used as a Model System for Characterization of the Release Mechanism

Valéry Normand, Gregory Dardelle, Pierre‐Etienne Bouquerand et al. · Journal of Agricultural and Food Chemistry · 2005 · 98 citations

Agriculture, Chemical Engineering, Food Science +15