Concepedia
Statistics
Publications
3
Citations
337
H-Index
Active since
2003
Affiliations
Interface (United States)(Current)
Le Mans Université
Centre National de la Recherche Scientifique
François Capel is an author at Interface (United States) specializing in biochemistry, biomolecular engineering, and engineering.
Top concepts
BiochemistryBiomolecular EngineeringEngineeringBiophysicsFood ChemistryPolymer ScienceBiomanufacturingPolymer ChemistryBiochemical Engineering
Publications per year
2003–2005
Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin
Didier Lootens, François Capel, Dominique Durand et al. · Food Hydrocolloids · 2003 · 162 citations
Food Chemistry, Biopolymer Gel, Biomanufacturing +7
Calcium and acid induced gelation of (amidated) low methoxyl pectin
François Capel, Taco Nicolaï, Dominique Durand et al. · Food Hydrocolloids · 2005 · 141 citations
Acid Induced Gelation, Biomolecular Engineering, Biochemistry
Influence of Chain Length and Polymer Concentration on the Gelation of (Amidated) Low-Methoxyl Pectin Induced by Calcium
François Capel, Taco Nicolaï, Dominique Durand et al. · Biomacromolecules · 2005 · 34 citations
Biopolymer Gel, Low-methoxyl Pectin Induced, Mixed Biopolymers +13
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