Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process - Concepedia

Concepedia

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Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process

229

Citations

36

References

1990

Year

Henk A. Schols, Maarten A. Posthumus, Alfons G.J. Voragen

Carbohydrate Research

Food ChemistryStructural FeaturesBiomanufacturingEngineeringHairy RegionsBiotechnologyPolysaccharideRipeningApple JuiceBiomolecular Engineering

References

	Year	Citations

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