Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, Leonard M.C. Sagis, Renko de Vries, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Food Hydrocolloids · 2009 · 174 citations · 23 references

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