Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes - Concepedia

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Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

207

Citations

27

References

2009

Year

U. Uthumporn, I.S.M. Zaidul, A.A. Karim

Food and Bioproducts Processing

EngineeringBiochemistrySub-gelatinization TemperatureBiochemical EngineeringBiotechnologyAmylolytic EnzymesPolysaccharideGranular StarchEnzymatic ModificationHemicelluloseBiomolecular Engineering

References

	Year	Citations

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