Ali Ganjloo

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip et al. · Food and Bioproducts Processing · 2010 · 418 citations

Life Sciences, Botany, Plant Sciences +9

Factors affecting farmers’ intention to engage in on-farm food safety practices in Iran: Extending the theory of planned behavior

Rohollah Rezaei, Sepideh Mianaji, Ali Ganjloo · Journal of Rural Studies · 2018 · 144 citations

Agriculture, Food Science, Food Hygiene +4

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip et al. · Molecules · 2012 · 112 citations · Full text

Agriculture, Food Science, Food Analysis +15

Physicochemical Characteristics of Nigella Seed (<i>Nigella sativa</i> L<i>.</i>) Oil as Affected by Different Extraction Methods

Ali Khoddami, Hasanah Mohd Ghazali, Ali Yassoralipour et al. · Journal of the American Oil Chemists Society · 2010 · 104 citations

Agriculture, Biochemistry, Food Science +17

Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

Mandana Bimakr, Russly Abdul Rahman, Ali Ganjloo et al. · Food and Bioprocess Technology · 2011 · 100 citations · Full text

Agriculture, Food Science, Plant Sciences +11