Ali Yassoralipour

Physicochemical Characteristics of Nigella Seed (<i>Nigella sativa</i> L<i>.</i>) Oil as Affected by Different Extraction Methods

Ali Khoddami, Hasanah Mohd Ghazali, Ali Yassoralipour et al. · Journal of the American Oil Chemists Society · 2010 · 104 citations

Agriculture, Biochemistry, Food Science +17

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0°C and 4°C

Jamilah Bakar, Ali Yassoralipour, Fatimah Abu Bakar et al. · Food Chemistry · 2009 · 55 citations

Life Sciences, Biochemistry, Metabolism +3

Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration

Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman et al. · LWT · 2012 · 30 citations

Agriculture, Biochemistry, Chemistry +6

Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards

Ali Yassoralipour, Jun Xian Wong, Wen Han Chow et al. · Food Control · 2023 · 17 citations

Life Sciences, Environmental Engineering, Microbiology +16

Evaluation of milk deterioration using simple biosensor

Tong-Fei Cho, Ali Yassoralipour, Yee‐Ying Lee et al. · Journal of Food Measurement & Characterization · 2021 · 12 citations

Agriculture, Dairy Science, Food Science +14