Ali Yassoralipour

Physicochemical Characteristics of Nigella Seed (<i>Nigella sativa</i> L<i>.</i>) Oil as Affected by Different Extraction Methods

Ali Khoddami, Hasanah Mohd Ghazali, Ali Yassoralipour et al. · Journal of the American Oil Chemists Society · 2010 · 99 citations

Food Chemistry, Lipid Analysis, Soxhlet Extraction Method +15

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0°C and 4°C

Jamilah Bakar, Ali Yassoralipour, Fatimah Abu Bakar et al. · Food Chemistry · 2009 · 54 citations

Biology, Food Chemistry, Food Fermentation +7

Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration

Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman et al. · LWT · 2012 · 28 citations

Organic Geochemistry, Chemical Engineering, Atmosphere Packaging +5

Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards

Ali Yassoralipour, Jun Xian Wong, Wen Han Chow et al. · Food Control · 2023 · 15 citations

Biofilms, Health Sciences, Microbial Contamination +12

Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

Warakagoda Widanalage Don Rumali Chamathka, Tsun‐Thai Chai, Eng‐Tong Phuah et al. · International Journal of Biological Macromolecules · 2024 · 11 citations