Sahar Tamnak

Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion

Sahar Tamnak, Hamed Mirhosseini, Chin Ping Tan et al. · Food Hydrocolloids · 2016 · 148 citations

Agriculture, Biochemistry, Food Science +17

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

Sahar Tamnak, Hamed Mirhosseini, Chin Ping Tan et al. · Food Hydrocolloids · 2016 · 96 citations

Pharmacy, Biochemistry, Food Science +17

Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract

Milad Kazemi, Roselina Karim, Hamed Mirhosseini et al. · Food and Bioprocess Technology · 2016 · 32 citations

Agriculture, Food Science, Nutritional Sciences +12