Ahmad Shakerardekani

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali et al. · International Journal of Molecular Sciences · 2013 · 120 citations · Full text

Food Chemistry, Nutrition, Food Colloid +13

Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)

Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi, Ahmad Shakerardekani et al. · Journal of Food Science and Technology · 2020 · 63 citations · Full text

Food Chemistry, Essential Oil, Fresh Pistachio +2

Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels

Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali et al. · SSRN Electronic Journal · 2011 · 39 citations · Full text

Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage

Ahmad Shakerardekani, Roselina Karim · Journal of Food Science and Technology · 2012 · 38 citations · Full text

Biomanufacturing, Food Packaging, Edible Film +7

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Toktam Mohammadi-Moghaddam, Seyed Mohammad Ali Razavi, Masoud Taghizadeh et al. · Journal of Food Measurement & Characterization · 2018 · 38 citations

Engineering, Moisture Content, Imaging Spectroscopy +8