Maryam Hashemi

Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)

Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi, Ahmad Shakerardekani et al. · Journal of Food Science and Technology · 2020 · 63 citations · Full text

Food Chemistry, Essential Oil, Fresh Pistachio +2

Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi, Seyed Hossein Mirdehghan et al. · Food Packaging and Shelf Life · 2021 · 36 citations

Food Chemistry, Edible Film, Edible Packaging +5

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Ahmad Shakerardekani, Maryam Hashemi, Mohammad Shahedi et al. · 2021 · 13 citations

Food Chemistry, Edible Packaging, Food Engineering +6

Effect of Sodium Alginate in Combination with Zataria multiflora Boiss. on Phenolic Compounds, Antioxidant Activity, and Browning Enzymes of Fresh In-Hull Pistachio (Pistacia vera L.)

Maryam Hashemi, Ahmad Shakerardekani, Abdolmajid Mirzaalian Dastjerdi et al. · Journal of Food Quality · 2021 · 10 citations · Full text

Food Chemistry, Polyphenolics, Health Sciences +14